Name: Artichoke and Spinach Dip
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package cream cheese; 3/4 cups sour cream; 1/2 onions, chopped; 5 grams butter; lime juice, 1/2 piece; 1/2 teaspoons Tabasco sauce; 1 can artichoke; 1/2 bags spinach; 200 grams Parmesan cheese; granulated chicken bouillon

Preparation

15 mins

Low

Sauté the onion and spinach in olive oil and butter until cooked. Add the chopped artichoke hearts and sauté lightly.

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