Baked Brie Cheese with Chile Jam

Mónica Mateos
If you like cheese and puff pastry at the same time, this snack of soft baked Brie cheese, filled with orange jam with a spicy touch of ancho chile, morita chile, and guajillo chile, mixed with blueberries is spectacular. Ideal for a dinner where you want to impress your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 cup orange, cut into supremes, for the jam
  • 1 cup orange juice, for the jam
  • 1/2 cups sugar, for the jam
  • 1 teaspoon cinnamon powder, for the jam
  • 1 tablespoon garlic, finely chopped, for the jam
  • 1/4 cups ancho chile, finely chopped, for the jam
  • 1/8 cups morita chile, finely chopped, for the jam
  • 1/4 cups guajillo chile, finely chopped, for the jam
  • 1/4 cups dried cranberries, for the jam
  • 1/2 kilos puff pastry
  • wheat flour
  • 1 Brie cheese, from 400 g to 1 kg
  • 1 egg, smoothie
  • dried cranberries, for decoration
  • arugula, fresh, for decoration
  • raspberries, for decoration
Preparation
20 mins
50 mins
Low
  • Preheat the oven to 200° C.
  • For the jam, cook the orange in a pot over low heat with the orange juice, sugar, cinnamon, garlic, and chiles for about 20 to 30 minutes or until it forms a jam. Add the blueberries, remove from the heat, cool, and set aside.
  • On a clean, floured surface, roll out the puff pastry with a rolling pin and cut a square. Set aside the excess for decoration.
  • Place the puff pastry on a baking tray, arrange the Brie cheese in the center, and pour the jam over it. Close the puff pastry, sticking interlaced strips of puff pastry with a little egg to form a lattice. Brush completely with egg and bake until golden.
  • Serve the cheese and decorate with arugula, dried blueberries, and raspberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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