Baked Brie Cheese with Chile Jam

Name: Baked Brie Cheese with Chile Jam
Prep time: 70 min
Cook time: 50 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup orange, cut into supremes, for the jam; 1 cup orange juice, for the jam; 1/2 cups sugar, for the jam; 1 teaspoon cinnamon powder, for the jam; 1 tablespoon garlic, finely chopped, for the jam; 1/4 cups ancho chile, finely chopped, for the jam; 1/8 cups morita chile, finely chopped, for the jam; 1/4 cups guajillo chile, finely chopped, for the jam; 1/4 cups dried cranberries, for the jam; 1/2 kilos puff pastry; wheat flour; 1 Brie cheese, from 400 g to 1 kg; 1 egg, smoothie; dried cranberries, for decoration; arugula, fresh, for decoration; raspberries, for decoration

Mónica Mateos

If you like cheese and puff pastry at the same time, this snack of soft baked Brie cheese, filled with orange jam with a spicy touch of ancho chile, morita chile, and guajillo chile, mixed with blueberries is spectacular. Ideal for a dinner where you want to impress your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2017

Preparation

20 mins

50 mins

Low

Preheat the oven to 200° C. For the jam, cook the orange in a pot over low heat with the orange juice, sugar, cinnamon, garlic, and chiles for about 20 to 30 minutes or until it forms a jam. Add the blueberries, remove from the heat, cool, and set aside. On a clean, floured surface, roll out the puff pastry with a rolling pin and cut a square. Set aside the excess for decoration. Place the puff pastry on a baking tray, arrange the Brie cheese in the center, and pour the jam over it. Close the puff pastry, sticking interlaced strips of puff pastry with a little egg to form a lattice. Brush completely with egg and bake until golden. Serve the cheese and decorate with arugula, dried blueberries, and raspberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

312.7

kcal

15.64%

Carbohydrate, by difference

7.67%

Protein

11.3

22.6%

Total lipid (fat)

19.8

30.46%

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100

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Provided by

Tips

When you brush the puff pastry with the egg, you achieve a golden and shiny finish when baking. Remember to brush in one direction and with a fine-bristle brush for a beautiful result.

Baked Brie Cheese with Chile Jam

Ingredients

Preparation

Nutritional information

Presentation

Tips

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