Name: Baked Brie Cheese with Chile Jam
Prep time: 70 min
Cook time: 50 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup orange, cut into supremes, for the jam; 1 cup orange juice, for the jam; 1/2 cups sugar, for the jam; 1 teaspoon cinnamon powder, for the jam; 1 tablespoon garlic, finely chopped, for the jam; 1/4 cups ancho chile, finely chopped, for the jam; 1/8 cups morita chile, finely chopped, for the jam; 1/4 cups guajillo chile, finely chopped, for the jam; 1/4 cups dried cranberries, for the jam; 1/2 kilos puff pastry; wheat flour; 1 Brie cheese, from 400 g to 1 kg; 1 egg, smoothie; dried cranberries, for decoration; arugula, fresh, for decoration; raspberries, for decoration

Preparation

20 mins

50 mins

Low

Preheat the oven to 200° C. For the jam, cook the orange in a pot over low heat with the orange juice, sugar, cinnamon, garlic, and chiles for about 20 to 30 minutes or until it forms a jam. Add the blueberries, remove from the heat, cool, and set aside.