Bean Tlacoyos with Chorizo

Mónica Mateos
Prepare this delicious Mexican snack made from masa de maíz nixtamalizado, filled with smooth refried beans blended with avocado leaves, served with golden chorizo, cream, fresh cheese, and your preferred salsa, they are exquisite.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups white onion
  • 2 cups chorizo
  • 1/2 kilos masa dough
  • 1 tablespoon table salt
  • water, for kneading
  • 2 cups black beans, cooked
  • sour cream, for accompaniment
  • green salsa, raw for accompaniment
  • serrano chile, in slices for decoration
Preparation
20 mins
25 mins
Low
  • Heat a skillet over medium heat and cook the chorizo with the onion until golden, remove from heat and set aside.
  • On a clean surface, place the masa de maíz, salt, and a few drops of water, and with your hands, knead until the masa is hydrated and softened.
  • Shape the tlacoyos with your hands. Fill with beans, flatten, and seal along the edge, trying to maintain the traditional tlacoyo shape.
  • Cook on a comal over medium heat until the masa is cooked.
  • Serve the tlacoyos with chorizo, cream, fresh cheese, raw green salsa, and slices of serrano to your liking. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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