Name: Bean Tlacoyos with Chorizo
Prep time: 45 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 cups white onion; 2 cups chorizo; 1/2 kilos masa dough; 1 tablespoon table salt; water, for kneading; 2 cups black beans, cooked; sour cream, for accompaniment; green salsa, raw for accompaniment; serrano chile, in slices for decoration

Preparation

20 mins

25 mins

Low

Heat a skillet over medium heat and cook the chorizo with the onion until golden, remove from heat and set aside. On a clean surface, place the masa de maíz, salt, and a few drops of water, and with your hands, knead until the masa is hydrated and softened.