Bean Tlacoyos with Chorizo

Name: Bean Tlacoyos with Chorizo
Prep time: 45 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 cups white onion; 2 cups chorizo; 1/2 kilos masa dough; 1 tablespoon table salt; water, for kneading; 2 cups black beans, cooked; sour cream, for accompaniment; green salsa, raw for accompaniment; serrano chile, in slices for decoration

Mónica Mateos

Prepare this delicious Mexican snack made from masa de maíz nixtamalizado, filled with smooth refried beans blended with avocado leaves, served with golden chorizo, cream, fresh cheese, and your preferred salsa, they are exquisite.

Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2017

Preparation

20 mins

25 mins

Low

Heat a skillet over medium heat and cook the chorizo with the onion until golden, remove from heat and set aside. On a clean surface, place the masa de maíz, salt, and a few drops of water, and with your hands, knead until the masa is hydrated and softened. Shape the tlacoyos with your hands. Fill with beans, flatten, and seal along the edge, trying to maintain the traditional tlacoyo shape. Cook on a comal over medium heat until the masa is cooked. Serve the tlacoyos with chorizo, cream, fresh cheese, raw green salsa, and slices of serrano to your liking. Enjoy.