Bread with Tomato, Cheese, and Cayenne
This delicious and simple recipe for bread with tomato, cheese, and a touch of cayenne pepper will be much to your liking, as it is a light dish that you can enjoy as a snack or for dinner. It is easy to prepare and its flavor is unforgettable. Give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
- 1 1/2 cups cheddar cheese
- 4 slices bacon
- 1/2 teaspoons cayenne pepper
- 1 stick bread, sliced
- 2 cups tomato, chopped
Preparation
15 mins
5 mins
Low
- Preheat the oven to 180°C. Mix the cheese, turkey bacon, and pepper.
- Place the slices of bread on a baking tray. Top them with equal amounts of tomatoes; sprinkle with the cheese mixture.
- Bake the slices for 10 min. or until the cheese melts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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