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Carlos Lieja

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Recipe

Bread with Tomato, Cheese and Cayenne

15 mins
5 mins
Low
2
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This rich and simple recipe of bread with tomato, cheese and a little touch of cayenne pepper will please you very much, since it is a light dish that you can eat as a snack or as a dinner. It is simple to prepare and its flavor is unforgettable. Test it.
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Ingredients

20 portions
  • 1 1/2 cups cheddar cheese
  • 4 slices bacon
  • 1/2 teaspoons cayenne pepper
  • 1 stick bread, cut in slice
  • 2 cups tomtato, chopped

Preparation

Preheat the oven to 180 ° C. Mix the cheese, turkey bacon and pepper.
Place the slices of bread on a baking sheet. Cover them with equal amounts of tomatoes; Sprinkle with the cheese mixture.
Bake the slices for 10 min. or until the cheese melts.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
163.1
kcal
8.16%
Carbohydrate, by difference
12.5
g
4.17%
Protein
8.6
g
17.2%
Total lipid (fat)
8.9
g
13.69%
100
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Provided by USDA
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