Cheese Ball with Bacon and Chili

Versy
If you want a very original snack for an afternoon with friends, this cheese ball with bacon and walnut is the recipe you are looking for; it is super creamy and has a salty and crunchy touch from the bacon and toasted walnuts.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
10
Servings
  • 250 grams bacon
  • 2 sticks cream cheese, at room temperature
  • 1 tablespoon serrano chile, finely chopped
  • 1/4 cups walnuts, chopped
  • 1 package saltine crackers
Preparation
30 mins
20 mins
Low
  • Preheat the oven to 200° C.
  • Place the bacon on a baking tray and bake for 20 minutes until crispy. Drain on paper towels.
  • Soften the cheese and form a ball with your hands. Set aside.
  • Chop the bacon and mix it with the walnuts and serrano chili.
  • Cover the cheese ball with the bacon mixture and refrigerate for 10 minutes. Serve with crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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