Cheese Ball with Bacon and Chili

Name: Cheese Ball with Bacon and Chili
Prep time: 50 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 250 grams bacon; 2 sticks cream cheese, at room temperature; 1 tablespoon serrano chile, finely chopped; 1/4 cups walnuts, chopped; 1 package saltine crackers

Versy

If you want a very original snack for an afternoon with friends, this cheese ball with bacon and walnut is the recipe you are looking for; it is super creamy and has a salty and crunchy touch from the bacon and toasted walnuts.

Reviewed by Editorial Team of Kiwilimón

Published: 05-09-2016

Preparation

30 mins

20 mins

Low

Preheat the oven to 200° C. Place the bacon on a baking tray and bake for 20 minutes until crispy. Drain on paper towels. Soften the cheese and form a ball with your hands. Set aside. Chop the bacon and mix it with the walnuts and serrano chili. Cover the cheese ball with the bacon mixture and refrigerate for 10 minutes. Serve with crackers.