Name: Cheese Ball with Bacon and Chili
Prep time: 50 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 250 grams bacon; 2 sticks cream cheese, at room temperature; 1 tablespoon serrano chile, finely chopped; 1/4 cups walnuts, chopped; 1 package saltine crackers

Preparation

30 mins

20 mins

Low

Preheat the oven to 200° C. Place the bacon on a baking tray and bake for 20 minutes until crispy. Drain on paper towels.

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