Pear Canapé with Gorgonzola
A delicious recipe for pear canapés with gorgonzola. Serve them individually and see the success they have with everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 1 baguette, cut into slices 1 cm thick
- 2 pears, with the core removed and cut into thin slices
- 200 grams gorgonzola cheese, in pieces
- 100 grams arugula
Preparation
25 mins
0 mins
Low
- Cut the baguette into slices 1 cm thick.
- Place the baguette in the oven to toast for 10 min. Remove and top with a slice of pear, a bit of arugula, and a bit of gorgonzola cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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