Name: Pear Canapé with Gorgonzola
Prep time: 25 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 baguette, cut into slices 1 cm thick; 2 pears, with the core removed and cut into thin slices; 200 grams gorgonzola cheese, in pieces; 100 grams arugula

Preparation

25 mins

Low

Cut the baguette into slices 1 cm thick. Place the baguette in the oven to toast for 10 min. Remove and top with a slice of pear, a bit of arugula, and a bit of gorgonzola cheese.

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