Name: Pear Canapé with Gorgonzola
Prep time: 25 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 baguette, cut into slices 1 cm thick; 2 pears, with the core removed and cut into thin slices; 200 grams gorgonzola cheese, in pieces; 100 grams arugula

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Pear Canapé with Gorgonzola

María Fernanda Hernandez

A delicious recipe for pear canapés with gorgonzola. Serve them individually and see the success they have with everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2013

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Ingredients

12
Servings

Medidas

Select all ingredients

1 baguette, cut into slices 1 cm thick 2 pears, with the core removed and cut into thin slices 200 grams gorgonzola cheese, in pieces 100 grams arugula

1 baguette, cut into slices 1 cm thick 2 pears, with the core removed and cut into thin slices 7.05 onzas gorgonzola cheese, in pieces 3.53 onzas arugula

1 baguette, cut into slices 1 cm thick 2 pears, with the core removed and cut into thin slices 14.04 cucharadas gorgonzola cheese, in pieces 5 tazas arugula

1 baguette, cut into slices 1 cm thick 2 pears, with the core removed and cut into thin slices 200 grams gorgonzola cheese, in pieces 100 grams arugula

Preparation

25 mins

Low

Cut the baguette into slices 1 cm thick. Place the baguette in the oven to toast for 10 min. Remove and top with a slice of pear, a bit of arugula, and a bit of gorgonzola cheese.