Stuffed Peppers
The best stuffed pepper recipe, you'll love it, prepare it and surprise your guests with this recipe, you can serve it as an appetizer, side dish, or simply as a snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 190 grams Philadelphia® cream cheese
- 6 bell pepper, of colors
- 1/2 kilos ground meat, with pork
- 1 sprig sage
- 1/2 onions
- 1 clove garlic
- 1 cup tomato purée
- 3 tablespoons olive oil
- salt, to taste
- pepper, to taste
Preparation
30 mins
0 mins
Low
- Heat the oil in a skillet and fry the onion, garlic, meat, sage sprig, and add the tomato puree, cook until it comes to a boil and add the Philadelphia® cream cheese. Season to taste.
- Cut the top off the pepper, remove the seeds, and cut in half. Fill with the meat mixture.
- Bake for 20 minutes at 180 °C and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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