Stuffed Peppers

Name: Stuffed Peppers
Prep time: 30 min
Yield: 4
Ingredients: 190 grams Philadelphia® cream cheese; 6 bell pepper, of colors; 1/2 kilos ground meat, with pork; 1 sprig sage; 1/2 onions; 1 clove garlic; 1 cup tomato purée; 3 tablespoons olive oil; salt, to taste; pepper, to taste

Philadelphia

The best stuffed pepper recipe, you'll love it, prepare it and surprise your guests with this recipe, you can serve it as an appetizer, side dish, or simply as a snack.

Reviewed by Editorial Team of Kiwilimón

Published: 11-07-2014

Preparation

30 mins

Low

Heat the oil in a skillet and fry the onion, garlic, meat, sage sprig, and add the tomato puree, cook until it comes to a boil and add the Philadelphia® cream cheese. Season to taste. Cut the top off the pepper, remove the seeds, and cut in half. Fill with the meat mixture. Bake for 20 minutes at 180 °C and serve.