Crispy Chicken Wings
A delicious appetizer, snack, or meal to share with friends. These crispy chicken wings are well-seasoned with a bit of garlic, oregano, and soy sauce. Ingredients that give them a unique and delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 20 chicken wings
- 1 pinch salt
- 1 pinch black pepper
- 1 dash white vinegar, apple cider vinegar
- 1 handful oregano
- 1 drizzle soy sauce
- 1 drizzle water
- 1 handful flour
- 3 cloves garlic, finely chopped
Preparation
45 mins
0 mins
Low
- We clean and cut the chicken wings well (in case they are not pre-cut). We salt them.
- We place them in a deep container and pour a generous splash of vinegar, a splash of soy sauce, and the rest of the water until they are covered. We add a handful of oregano to the container and let them rest for at least 30 minutes.
- After that time, we take them out and coat them in flour. We pour them into hot oil with a couple of garlic cloves to give them flavor.
- We remove them when they are golden and crispy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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