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Recipe of Crispy Chicken Wings
Recipe

Crispy Chicken Wings

45 mins
Low
145
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Delicious entry, snack or food to share with friends. These crunchy chicken wings and are seasoned with a little garlic, oregano and soy sauce. Ingredients that give them a unique and delicious taste.
Learn more about Estefania Navarro

Ingredients

4 portions
  • 20 chicken wings
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 drizzle white vinegar, or apple cider vinegar
  • 1 fist oregano
  • 1 jet soy sauce
  • 1 jet Water
  • 1 fist flour
  • 3 cloves garlic, finely chopped

Preparation

We cleaned well and cut the chicken wings (in case they were not cut). We salted them.
We put them in a deep bowl and pour an abundant chorretón of vinegar, a stream of soybeans and the rest of the water until they are covered. Pour a handful of oregano into the bowl and let rest a minimum of 30 minutes.
After that time, we take them out and flour them. Pour them in hot oil with a couple of garlics to give them flavor.
We remove them when they are golden and crispy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Vianey Cervantez
08/03/2019 11:37:08
Muy fácil de preparar
Anonymous
13/07/2013 14:18:35
ojala me agraden yo vendo comida y este es el platillo que me faltaba

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