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Recipe of Crispy Chicken Wings
Recipe

Crispy Chicken Wings

45 mins
Low
145
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Delicious entry, snack or food to share with friends. These crunchy chicken wings and are seasoned with a little garlic, oregano and soy sauce. Ingredients that give them a unique and delicious taste.
Learn more about Estefania Navarro

Ingredients

4 portions
  • 20 chicken wings
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 drizzle white vinegar, or apple cider vinegar
  • 1 fist oregano
  • 1 jet soy sauce
  • 1 jet Water
  • 1 fist flour
  • 3 cloves garlic, finely chopped

Preparation

We cleaned well and cut the chicken wings (in case they were not cut). We salted them.
We put them in a deep bowl and pour an abundant chorretón of vinegar, a stream of soybeans and the rest of the water until they are covered. Pour a handful of oregano into the bowl and let rest a minimum of 30 minutes.
After that time, we take them out and flour them. Pour them in hot oil with a couple of garlics to give them flavor.
We remove them when they are golden and crispy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Vianey Cervantez
08/03/2019 11:37:08
Muy fácil de preparar
Anonymous
13/07/2013 14:18:35
ojala me agraden yo vendo comida y este es el platillo que me faltaba

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