Salmon and Yogurt Croquettes

FAGE
FAGE salmon and yogurt croquettes recipe, try this original recipe for an easy dinner, or as food for your kids. They are made with salmon and FAGE Total 0% Greek Yogurt and breaded in the form of croquettes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 14 ounces mashed potatoes
  • 1 teaspoon dill, chopped
  • 1 tablespoon FAGE® Total 0% greek style yogurt
  • 7 ounces salmon, cooked in flakes
  • 2 ounces flour
  • 3.5 ounces bread crumbs
  • 3.4 liquid ounces vegetable oil
  • salt, and pepper to taste
  • 1/2 limes, (juice) for the dressing
  • 8.8 ounces FAGE® Total 0% greek style yogurt, for the dressing
  • 1 tablespoon dill, chopped, for the dressing
Preparation
45 mins
0 mins
Low
  • Mix the mashed potato, dill, FAGE® Total 0% Greek Yogurt, and cooked salmon.
  • Season to taste and divide into 6 balls.
  • Form patties, coat in flour, then in lightly beaten egg, and finally in breadcrumbs.
  • Chill for 2 hours.
  • To serve, fry the patties until golden brown on both sides.
  • Drain on paper towels and place on a plate with a tablespoon of dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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