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Recipe of Salmon and Yogurt Croquettes
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Recipe of Salmon and Yogurt Croquettes
Recipe

Salmon and Yogurt Croquettes

45 mins
Low
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Recipe of salmon and yogurt croquettes FAGE, try this original recipe for a simple dinner, or as a meal for your children. They are prepared with salmon and Greek Style Yoghurt FAGE Total 0% and breaded in the form of croquettes.
Learn more about FAGE

Ingredients

6 portions
  • 14 ounces mashed potatoes
  • 1 teaspoon dill, chopped
  • 1 tablespoon FAGE® Total 0% greek style yogurt
  • 7 ounces salmon, cooked in flakes
  • 2 ounces flour
  • 3.5 ounces bread crumbs
  • 3.4 liquid ounces vegetal oil
  • salt, and pepper to taste
  • 1/2 lemons, (juice) for dressing
  • 8.8 ounces FAGE® Total 0% greek style yogurt, for the dressing
  • 1 tablespoon dill, chopped, for dressing

Preparation

Mix the mashed potatoes, the dill, the Greek Style Yoghurt FAGE® Total 0% and the cooked salmon.
Season to taste and divide into 6 balls.
Form croquettes, pass through the flour, then through the egg slightly beaten and finally through the bread crumbs.
Cool for 2 hours.
To serve, fry the croquettes until golden brown on both sides.
Drain on paper towels and place on a plate with a tablespoon of dressing.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Teresa Zavala
19/01/2016 17:22:58
A través de Android Me gusta

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