Salmon and Yogurt Croquettes

Name: Salmon and Yogurt Croquettes
Prep time: 45 min
Yield: 6
Cuisine: Española
Ingredients: 14 ounces mashed potatoes; 1 teaspoon dill, chopped; 1 tablespoon FAGE® Total 0% greek style yogurt; 7 ounces salmon, cooked in flakes; 2 ounces flour; 3.5 ounces bread crumbs; 3.4 liquid ounces vegetable oil; salt, and pepper to taste; 1/2 limes, (juice) for the dressing; 8.8 ounces FAGE® Total 0% greek style yogurt, for the dressing; 1 tablespoon dill, chopped, for the dressing

FAGE

FAGE salmon and yogurt croquettes recipe, try this original recipe for an easy dinner, or as food for your kids. They are made with salmon and FAGE Total 0% Greek Yogurt and breaded in the form of croquettes.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

45 mins

Low

Mix the mashed potato, dill, FAGE® Total 0% Greek Yogurt, and cooked salmon. Season to taste and divide into 6 balls. Form patties, coat in flour, then in lightly beaten egg, and finally in breadcrumbs. Chill for 2 hours. To serve, fry the patties until golden brown on both sides. Drain on paper towels and place on a plate with a tablespoon of dressing.