Artichoke with Avocado and Lemon Dip

Alejandra Cota
This low-calorie dinner is perfect when you arrive hungry; the citrus avocado dip with hummus and a touch of mustard to dip the artichoke is amazing. With this dinner, you will never go to bed feeling heavy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 artichoke
  • 4 cups water
  • 1 avocado, for the dip
  • 1 lime, its juice, for the dip
  • 2 teaspoons mustard, for the dip
  • 2 tablespoons hummus, for the dip
  • 1 pinch salt, for the dip
  • 1 pinch pepper, for the dip
Preparation
10 mins
15 mins
Low
  • Heat a small pot of water until it reaches a boil. Immerse the artichoke and cook for 40 minutes until perfectly tender in the center. Remove from the water and set aside.
  • Add the avocado, lemon juice, mustard, and hummus to the blender until it becomes a smooth dip. Season to your liking.
  • Serve the artichoke with the dip. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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