Name: Artichoke with Avocado and Lemon Dip
Prep time: 25 min
Cook time: 15 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 artichoke; 4 cups water; 1 avocado, for the dip; 1 lime, its juice, for the dip; 2 teaspoons mustard, for the dip; 2 tablespoons hummus, for the dip; 1 pinch salt, for the dip; 1 pinch pepper, for the dip

Preparation

10 mins

15 mins

Low

Heat a small pot of water until it reaches a boil. Immerse the artichoke and cook for 40 minutes until perfectly tender in the center. Remove from the water and set aside. Add the avocado, lemon juice, mustard, and hummus to the blender until it becomes a smooth dip. Season to your liking.