Carrot Dip with Tuna and Chipotle

Elisa López
Carrot dip with tuna and chipotle, quick and easy to prepare.
Reviewed by Editorial Team of Kiwilimón
4.2
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5 comentarios
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Ingredients
6
Servings
  • 2 cans canned tuna in water
  • 4 carrots, cooked large carrots
  • 1/2 cups fresh cream, light
  • 3 chipotle chiles, canned
  • salt, to season
  • pepper, to season
  • 1 package cookies, habanero
  • 1 sprig chervil, for garnish
Preparation
20 mins
0 mins
Low
  • Boil the carrots.
  • Blend all ingredients at medium speed.
  • Serve with crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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