Name: Carrot Dip with Tuna and Chipotle
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cans canned tuna in water; 4 carrots, cooked large carrots; 1/2 cups fresh cream, light; 3 chipotle chiles, canned; salt, to season; pepper, to season; 1 package cookies, habanero; 1 sprig chervil, for garnish

Preparation

20 mins

Low

Boil the carrots. Blend all ingredients at medium speed.

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