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Elisa

Elisa López
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Recipe of Carrot Dip with Tuna and Chipotle
Recipe

Carrot Dip with Tuna and Chipotle

20 mins
Low
4.2
|
130
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Carrot dip with tuna and chipotle, quick and easy to prepare.
Learn more about Elisa López

Ingredients

6 portions
  • 2 cans tuna in water
  • 4 carrots, large cooked
  • 1/2 cups fresh cream, Light
  • 3 chipotle chilies, tin
  • salt, to season
  • black pepper, to season
  • 1 package cookie, habaneras
  • 1 branch chinese parsley, to decorate

Preparation

Cook the carrots.
Blend all the ingredients at medium speed.
Serve accompanied by cookies.

PRESENTATION

Serve in a bowl and use the Chinese parsley to decorate. It can also be accompanied with strips of fresh pepper or celery.

TIPS

Serve with Havana cookies or low calorie cookies.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
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Ratings (5)
Araj Rojas
06/08/2017 21:51:26
Meguta
Nuage Esqui
24/03/2015 17:55:39
A parte de que se me antojó, lo haré Es bueno probar algo diferente de vez en cuando y más si es nutritivo.
William Shakes Peare
20/10/2014 16:02:41
muy bien!!!! la hare para el clasico nacional....gracias.....que por cierto va a ganar el america :D
nereyda angulo
11/04/2013 11:54:41
mmm rico para una tarde con amigas
Anonymous
06/03/2013 19:53:46
Se ve deliioso! Falta especificar sobre los ingredientes, por ejemplo las zanahorias, es por pieza?

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