Pico de Gallo Dip

FAGE
The pico de gallo dip is a delicious recipe ideal for a snack afternoon; it is a nutritious recipe as it is made with Greek-style yogurt. Try this delight with a very Mexican flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 1 cup tomato, diced without seeds
  • 1/3 cups red onion
  • 1/4 cups fresh cilantro, diced
  • 1 Jalapeño chile, seedless, finely diced
  • 1 clove garlic, finely diced
  • 1 lime, (juice)
  • 1 cup FAGE® Total 0% greek style yogurt
  • tortilla chips, for serving
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 180ºC.
  • Dice the tomatoes, onion, cilantro, garlic, jalapeño, and lime juice. Mix in a bowl.
  • Pour the FAGE Total 0% Greek Yogurt over the pico de gallo and bake for 20 minutes.
  • Serve with tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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