Name: Pico de Gallo Dip
Prep time: 30 min
Yield: 20
Cuisine: Mexicana
Ingredients: 1 cup tomato, diced without seeds; 1/3 cups red onion; 1/4 cups fresh cilantro, diced; 1 Jalapeño chile, seedless, finely diced; 1 clove garlic, finely diced; 1 lime, (juice); 1 cup FAGE® Total 0% greek style yogurt; tortilla chips, for serving

Preparation

30 mins

Low

Preheat the oven to 180ºC. Dice the tomatoes, onion, cilantro, garlic, jalapeño, and lime juice. Mix in a bowl.

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