Chickpea Hummus
Art Ledesma
It’s a super easy and delicious recipe to prepare with your loved ones. Perfect for snacking on the weekend.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 package Hummus Libanius®
  • 1 clove garlic
  • 1 teaspoon tahini sauce
  • 1 lime, just the juice
  • 8 tablespoons water, fry
  • 1/4 cups olive oil
  • 1/4 teaspoons cumin
  • salt
Preparation
20 mins
15 mins
Low
  • In a fine mesh strainer, rinse the canned chickpeas to remove the cooking liquid, let drain.
  • Place all the ingredients in a blender. Blend, adding water until you achieve a smooth and silky puree, adjusting salt and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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