Name: Chickpea Hummus
Prep time: 35 min
Cook time: 15 min
Yield: 2
Cuisine: Libanesa
Ingredients: 1 package Hummus Libanius®; 1 clove garlic; 1 teaspoon tahini sauce; 1 lime, just the juice; 8 tablespoons water, fry; 1/4 cups olive oil; 1/4 teaspoons cumin; salt

Preparation

20 mins

15 mins

Low

In a fine mesh strainer, rinse the canned chickpeas to remove the cooking liquid, let drain. Place all the ingredients in a blender. Blend, adding water until you achieve a smooth and silky puree, adjusting salt and pepper to taste.