Name: Chickpea Hummus
Prep time: 35 min
Cook time: 15 min
Yield: 2
Cuisine: Libanesa
Ingredients: 1 package Hummus Libanius®; 1 clove garlic; 1 teaspoon tahini sauce; 1 lime, just the juice; 8 tablespoons water, fry; 1/4 cups olive oil; 1/4 teaspoons cumin; salt

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Chickpea Hummus

Art Ledesma

It’s a super easy and delicious recipe to prepare with your loved ones. Perfect for snacking on the weekend.

Reviewed by Editorial Team of Kiwilimón

Published: 21-11-2017

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Ingredients

2
Servings

Medidas

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1 package Hummus Libanius® 1 clove garlic 1 teaspoon tahini sauce 1 lime, just the juice 8 tablespoons water, fry 1/4 cups olive oil 1/4 teaspoons cumin salt

1 package Hummus Libanius® 1 clove garlic 0.17 onzas líquidas tahini sauce 1 lime, just the juice 4.05 onzas líquidas water, fry 2.11 onzas líquidas olive oil 0.02 onzas cumin 0 salt

1 package Hummus Libanius® 1 clove garlic 1 teaspoon tahini sauce 1 lime, just the juice 8 tablespoons water, fry 0.25 cups olive oil 0.25 teaspoons cumin 0 salt

1 package Hummus Libanius® 1 clove garlic 5 mililitros tahini sauce 1 lime, just the juice 12 centilitros water, fry 6.25 centilitros olive oil 0.51 gramos cumin 0 salt

Preparation

20 mins

15 mins

Low

In a fine mesh strainer, rinse the canned chickpeas to remove the cooking liquid, let drain. Place all the ingredients in a blender. Blend, adding water until you achieve a smooth and silky puree, adjusting salt and pepper to taste.