Focaccia

Deborah Dana
Deborah Dana
Focaccia is a traditional Italian bread made with a dough similar to pizza dough and can be accompanied with different herbs, olives, tomatoes, etc.
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Ingredients
6
Servings
  • 6 tablespoons water 6 tablespoons water
  • 1 package dry yeast 1 package dry yeast
  • 2 tablespoons sugar 2 tablespoons sugar
  • 2 cups flour 2 cups flour
  • 2 tablespoons salt 2 tablespoons salt
  • 11 tablespoons olive oil 11 tablespoons olive oil
  • 1/2 tablespoons pepper 1/2 tablespoons pepper
  • 1/4 cups kalamata olive
  • 1/2 cups Parmesan cheese, grated 1/2 cups Parmesan cheese, grated
  • 1 tablespoon rosemary
Preparation
1h
0 mins
Medium
  • In a deep bowl, mix the water, yeast, and sugar. Stir until the yeast and water have completely dissolved. Let the yeast react for 5 minutes.
  • In an electric mixer, slowly mix the yeast with the flour, salt, and 3 tablespoons of olive oil until a dough is formed.
  • Increase the mixer speed and beat for another 10 minutes.
  • Remove the dough, cover it with a damp cloth, and let it rise for 2 hours at room temperature.
  • Preheat the oven to 220 degrees Celsius.
  • Knead the dough with gentle punches and place it in a large glass bowl. Cover with a damp cloth and let it rise again for 20 minutes.
  • With your hands, spread the dough all over the baking dish and add the olives, cheese, and rosemary.
  • Drizzle with the remaining olive oil and bake for 15 minutes or until lightly golden.
  • Remove from the oven and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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