Name: Focaccia
Prep time: 60 min
Yield: 6
Cuisine: Italiana
Ingredients: 6 tablespoons water; 1 package dry yeast; 2 tablespoons sugar; 2 cups flour; 2 tablespoons salt; 11 tablespoons olive oil; 1/2 tablespoons pepper; 1/4 cups kalamata olive; 1/2 cups Parmesan cheese, grated; 1 tablespoon rosemary

Preparation

Medium

In a deep bowl, mix the water, yeast, and sugar. Stir until the yeast and water have completely dissolved. Let the yeast react for 5 minutes. In an electric mixer, slowly mix the yeast with the flour, salt, and 3 tablespoons of olive oil until a dough is formed.