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Deborah

Deborah Dana

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Recipe of Focaccia
Recipe

Focaccia

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The focaccia is a traditional Italian bread made with a dough similar to the pizza dough and that can be accompanied with different species, olives, tomatoes, etc.
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Ingredients

6 portions
  • 6 tablespoons Water
  • 1 package dry yeast
  • 2 tablespoons sugar
  • 2 cups flour
  • 2 tablespoons salt
  • 11 tablespoons olive oil
  • 1/2 tablespoons black pepper
  • 1/4 cups kalamata olive
  • 1/2 cups parmesan cheese, grated
  • 1 tablespoon rosemary

Preparation

In a deep bowl, mix water, yeast and sugar. Mix until the yeast and water have dissolved completely. Let the yeast race for 5 minutes.
In an electric mixer , slowly mix the yeast with the flour, salt and 3 tablespoons of olive oil until a dough has formed.
Increase the speed of the blender and beat for 10 more minutes.
Remove the dough, cover with a damp cloth and allow to rise for 2 hours at room temperature.
Pre warm the oven to 220 degrees Celsius.
Knead the dough with small strokes and place in a large glass bowl. Cover with a damp cloth and allow it to grow back for 20 minutes.
With your hands spread the dough all over the refractory and add the olives, cheese and rosemary.
Cover with remaining olive oil and bake for 15 minutes or until lightly browned.
Remove from the oven and serve.

PRESENTATION

You can cut it into small squares and serve it on bread trays.

TIPS

Instead of olives you can use dehydrated tomatoes, nuts, and any other ingredient that inspires you.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (5)
Karin Maiquez
26/06/2020 15:05:55
La cantidad d levadura ??? Un paquete d cuánto ? Fresca o seca ?
elsa rico
05/02/2019 13:54:22
Me podrían decir si solo se le pone un sobre de levadura?
Ivonne Saavedra
19/07/2014 12:20:33
espero y te sirva los que yo compro la marca es tradipan y traen los sobrecitos 11 gramos
Anonymous
15/07/2014 09:41:51
Hola Buuduu, normalmente contienen 11 gramos por sobre. Saludos!
Anonymous
14/07/2014 15:46:46
dato técnico hola .... pueden decirnos a cuantos gramos equivale el paquete de levadura? gracias

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