Goat Cheese Dip
A delicious and easy appetizer. It is served with salty crackers. This dip has the flavor of goat cheese, a bit of natural yogurt, olive oil, and basil resulting in a tasty dip that you won't be able to stop eating.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
8
Servings
- 200 grams goat cheese
- 3 tablespoons olive oil
- 3 tablespoons plain yogurt
- 4 tablespoons basil
Preparation
15 mins
0 mins
Low
- Blend in a food processor the goat cheese, olive oil, natural yogurt, and fresh herbs.
- Garnish with a few leaves of the herbs and serve with crackers.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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