Name: Goat Cheese Dip
Prep time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 200 grams goat cheese; 3 tablespoons olive oil; 3 tablespoons plain yogurt; 4 tablespoons basil

Preparation

15 mins

Low

Blend in a food processor the goat cheese, olive oil, natural yogurt, and fresh herbs. Garnish with a few leaves of the herbs and serve with crackers.

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