Guernica Peppers with Lemon and Salt

Deborah Dana
This recipe is ready in just 10-15 minutes and is very easy. These peppers are delicious as a snack and can be found in the supermarket.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 20 gernika pepper
  • 2 tablespoons olive oil
  • 2 limes, their juice
  • 2 tablespoons salt
Preparation
15 mins
0 mins
Low
  • Heat the olive oil in a skillet over medium heat.
  • Put the peppers to cook, mixing well with a wooden spoon so they are evenly coated with oil. Cook until they begin to brown and slightly char (10 minutes).
  • Remove the skillet from the heat and add the lemon juice and salt, mix well.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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