Name: Guernica Peppers with Lemon and Salt
Prep time: 15 min
Yield: 2
Cuisine: Internacional
Ingredients: 20 gernika pepper; 2 tablespoons olive oil; 2 limes, their juice; 2 tablespoons salt

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Guernica Peppers with Lemon and Salt

Deborah Dana

This recipe is ready in just 10-15 minutes and is very easy. These peppers are delicious as a snack and can be found in the supermarket.

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2010

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Ingredients

2
Servings

Medidas

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20 gernika pepper 2 tablespoons olive oil 2 limes, their juice 2 tablespoons salt

20 gernika pepper 1.01 onzas líquidas olive oil 2 limes, their juice 1.3 onzas salt

20 gernika pepper 2 tablespoons olive oil 2 limes, their juice 2 tablespoons salt

20 gernika pepper 3 centilitros olive oil 2 limes, their juice 36.9 gramos salt

Preparation

15 mins

Low

Heat the olive oil in a skillet over medium heat. Put the peppers to cook, mixing well with a wooden spoon so they are evenly coated with oil. Cook until they begin to brown and slightly char (10 minutes). Remove the skillet from the heat and add the lemon juice and salt, mix well.