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Deborah

Deborah Dana

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Recipe of Guernica peppers with lemon and salt
Recipe

Guernica peppers with lemon and salt

15 min
Easy
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This recipe is ready in just 10-15 minutes and it's very easy. These peppers are delicious as a snack and can be found in the supermarket.
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Ingredients

2 servings
  • 20 Guernika peppers
  • 2 spoonfuls of olive oil
  • 2 green lemons its juice
  • 2 spoonfuls of Salt

    Preparation

    Heat olive oil in a pan over medium heat.
    Put the peppers to cook mixing well with a wooden spoon so that they cover evenly with oil. Cook until they begin to brown and burn lightly (10 minutes).
    Remove the pan from the heat and add the lemon juice and salt, mix well.

    PRESENTATION

    Serve the peppers accompanied by a good tequila.

    TIPS

    If you can not find peppers this recipe is very rich with chicharo pods.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    92.5
    kcal
    4.6%
    Carbohydrates
    25.8
    g
    8.6%
    Proteins
    4.3
    g
    8.6%
    Lipids
    0.3
    g
    0.5%
    Fiber
    4.8
    g
    9.6%
    Sugar
    9.5
    g
    11%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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