x
Deborah

Deborah Dana

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Guernica peppers with lemon and salt
Recipe

Guernica peppers with lemon and salt

15 mins
Low
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe is ready in just 10-15 minutes and it's very easy. These peppers are delicious as a snack and can be found in the supermarket.
Learn more about Deborah Dana

Ingredients

2 portions
  • 20 gernika pepper
  • 2 tablespoons olive oil
  • 2 lemons, its juice
  • 2 tablespoons salt

Preparation

Heat olive oil in a pan over medium heat.
Put the peppers to cook mixing well with a wooden spoon so that they cover evenly with oil. Cook until they begin to brown and burn lightly (10 minutes).
Remove the pan from the heat and add the lemon juice and salt, mix well.

PRESENTATION

Serve the peppers accompanied by a good tequila.

TIPS

If you can not find peppers this recipe is very rich with chicharo pods.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
75.7
kcal
3.79%
Carbohydrate, by difference
5.5
g
1.83%
Protein
1.3
g
2.6%
Total lipid (fat)
6.2
g
9.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING