Name: Guernica Peppers with Lemon and Salt
Prep time: 15 min
Yield: 2
Cuisine: Internacional
Ingredients: 20 gernika pepper; 2 tablespoons olive oil; 2 limes, their juice; 2 tablespoons salt

Preparation

15 mins

Low

Heat the olive oil in a skillet over medium heat. Put the peppers to cook, mixing well with a wooden spoon so they are evenly coated with oil. Cook until they begin to brown and slightly char (10 minutes).

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