Lettuce Dip with Blue Cheese and Blueberries
Prepare this delicious lettuce dip with blue cheese and blueberries on rustic bread, ideal for welcoming your guests. It is very creamy and has an unmatched blend of flavors.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 380 grams cream cheese
- 1/4 cups sour cream
- 100 grams blue cheese, crumbled
- 1/2 cups cranberries, dehydrated
- 1 cup Eva® trio lettuce, finely chopped
- 1 tablespoon parsley
- 1 teaspoon salt
- 1/2 teaspoons white pepper
- 1/4 teaspoons garlic salt
- 1 artisan bread roll, to accompany
Preparation
15 mins
0 mins
Low
- In a bowl, mix the cream cheese with the sour cream and blue cheese until you achieve a smooth mixture.
- Incorporate the blueberries, Eva® Trío lettuce, and parsley. Season with salt, pepper, and garlic powder. Set aside.
- Hollow out the rustic bread and serve the dip inside it. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by