Name: Lettuce Dip with Blue Cheese and Blueberries
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 380 grams cream cheese; 1/4 cups sour cream; 100 grams blue cheese, crumbled; 1/2 cups cranberries, dehydrated; 1 cup Eva® trio lettuce, finely chopped; 1 tablespoon parsley; 1 teaspoon salt; 1/2 teaspoons white pepper; 1/4 teaspoons garlic salt; 1 artisan bread roll, to accompany

Preparation

15 mins

Low

In a bowl, mix the cream cheese with the sour cream and blue cheese until you achieve a smooth mixture. Incorporate the blueberries, Eva® Trío lettuce, and parsley. Season with salt, pepper, and garlic powder. Set aside.

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