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Recipe of Lettuce Dip with Blue Cheese and Blueberries
Eva

Eva

Recipe of Lettuce Dip with Blue Cheese and Blueberries
Eva

Eva

Recipe of Lettuce Dip with Blue Cheese and Blueberries
Eva

Eva

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Recipe of Lettuce Dip with Blue Cheese and Blueberries
Recipe

Lettuce Dip with Blue Cheese and Blueberries

15 min
Easy
58
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Prepare this delicious lettuce dip with blue cheese and blueberries on a rustic bread, ideal to receive your guests. It is very creamy and has a unique blend of flavors.
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Ingredients

6 servings
  • 380 grams of cream cheese
  • 1/4 of Cup of sour cream
  • 100 grams of blue cheese fallen apart
  • 1/2 Cup of cranberry dehydrated
  • 1 Cup of Trio Eva® Lettuce finely chopped
  • 1 tablespoon of parsley
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of White pepper
  • 1/4 of teaspoonful of garlic salt
  • 1 piece of rustic bread To accompany

    Preparation

    In a bowl, mix the cream cheese with the sour cream and the blue cheese until you get a homogeneous mixture.
    It incorporates blueberries, the Trio Eva® Lettuce and parsley. Season with salt, pepper and garlic powder. Reservation.
    Cup the rustic bread and serve the dip inside it. It serves.

    PRESENTATION

    Serve inside a rustic bread.

    TIPS

    Take care of the amount of blue cheese that you put on it, as it has an intense flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    286
    kcal
    14%
    Carbohydrates
    5.9
    g
    2.0%
    Proteins
    7.4
    g
    15%
    Lipids
    26.4
    g
    41%
    Fiber
    1.0
    g
    2.1%
    Sugar
    3.5
    g
    3.8%
    Cholesterol
    84.4
    mg
    28%
    Esha
    Rate this Tip.
    Ratings (1)
    Susana Baron
    24/11/2016 11:09:44
    Exquisita combinación de sabores, acompañado por un Cabernet. MMMMMMMMMM

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