Prepare this delicious lettuce dip with blue cheese and blueberries on a rustic bread, ideal to receive your guests. It is very creamy and has a unique blend of flavors.
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Ingredients6 portions
Preparation
In a bowl, mix the cream cheese with the sour cream and the blue cheese until you get a homogeneous mixture.
It incorporates blueberries, the Trio Eva® Lettuce and parsley. Season with salt, pepper and garlic powder. Reservation.
Cup the rustic bread and serve the dip inside it. It serves.
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