Mexican Cheese Dip
This recipe for Mexican Cheese Dip includes Philadelphia cheese, green onions, serrano chili, cilantro, and a touch of cumin. It tastes great and is topped with the sauce. You can serve the cheese dip with tostadas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 1/2 cream cheese
- 1/4 cups green onion, chopped
- 2 serrano chiles, chopped
- 1/2 teaspoons cumin
- 1/4 teaspoons salt
- cayenne pepper
- 2 tablespoons fresh cilantro, finely chopped
Preparation
15 mins
0 mins
Low
- Put all the ingredients except for the sauce in the food processor and process for a few seconds.
- Prepare a mold for 1 1/2 cups and line it with plastic wrap.
- Press the mixed cream into the mold to make it compact. Cover with plastic wrap and refrigerate.
- Chill for a few hours and unmold. Remove the plastic and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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