Name: Mexican Cheese Dip
Prep time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 cream cheese; 1/4 cups green onion, chopped; 2 serrano chiles, chopped; 1/2 teaspoons cumin; 1/4 teaspoons salt; cayenne pepper; 2 tablespoons fresh cilantro, finely chopped

Preparation

15 mins

Low

Put all the ingredients except for the sauce in the food processor and process for a few seconds. Prepare a mold for 1 1/2 cups and line it with plastic wrap.

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