Mexican Cheese Dip

Name: Mexican Cheese Dip
Prep time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 cream cheese; 1/4 cups green onion, chopped; 2 serrano chiles, chopped; 1/2 teaspoons cumin; 1/4 teaspoons salt; cayenne pepper; 2 tablespoons fresh cilantro, finely chopped

Lorenza Ávila

This recipe for Mexican Cheese Dip includes Philadelphia cheese, green onions, serrano chili, cilantro, and a touch of cumin. It tastes great and is topped with the sauce. You can serve the cheese dip with tostadas.

Reviewed by Editorial Team of Kiwilimón

Published: 24-10-2012

Preparation

15 mins

Low

Put all the ingredients except for the sauce in the food processor and process for a few seconds. Prepare a mold for 1 1/2 cups and line it with plastic wrap. Press the mixed cream into the mold to make it compact. Cover with plastic wrap and refrigerate. Chill for a few hours and unmold. Remove the plastic and serve.