Chamoy Tacos, Vegetables, and Peanuts
The chamoy tacos filled with vegetables and peanuts are a spicy snack, perfect for any gathering. It is a tortilla made with tamarind and chamoy, filled with vegetables and delicious peanuts. So tasty!
Reviewed by Editorial Team of Kiwilimón
|
2 comentarios
Ingredients
4
Servings
- 125 grams chamoy
- 125 grams tamarind pulp
- 500 grams Miguelito chile powder
- 1 cucumber
- 2 carrots
- 1 jicama
- 200 cracker nuts
- 100 grams mango, with chili
Preparation
40 mins
0 mins
Low
- Mix the chamoy (reserve a little to use as a sauce), tamarind, and miguelito until a paste forms. Refrigerate.
- Form thin circles.
- Cut the cucumber, carrot, and jicama. Place on the tamarind circle, add peanuts, and drizzle with miguelito.
- Assemble on a plate as if they were tacos.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by