Chamoy Tacos, Vegetables, and Peanuts

Name: Chamoy Tacos, Vegetables, and Peanuts
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 125 grams chamoy; 125 grams tamarind pulp; 500 grams Miguelito chile powder; 1 cucumber; 2 carrots; 1 jicama; 200 cracker nuts; 100 grams mango, with chili

Cristian L. Macias

The chamoy tacos filled with vegetables and peanuts are a spicy snack, perfect for any gathering. It is a tortilla made with tamarind and chamoy, filled with vegetables and delicious peanuts. So tasty!

Reviewed by Editorial Team of Kiwilimón

Published: 08-10-2015

Preparation

40 mins

Low

Mix the chamoy (reserve a little to use as a sauce), tamarind, and miguelito until a paste forms. Refrigerate. Form thin circles. Cut the cucumber, carrot, and jicama. Place on the tamarind circle, add peanuts, and drizzle with miguelito. Assemble on a plate as if they were tacos.