Name: Chamoy Tacos, Vegetables, and Peanuts
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 125 grams chamoy; 125 grams tamarind pulp; 500 grams Miguelito chile powder; 1 cucumber; 2 carrots; 1 jicama; 200 cracker nuts; 100 grams mango, with chili

Preparation

40 mins

Low

Mix the chamoy (reserve a little to use as a sauce), tamarind, and miguelito until a paste forms. Refrigerate. Form thin circles.

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