Pork Rind Aguachile

alexandra romero
If you like pork rinds, you can't miss trying this aguachile, it's finger-licking good! The best part is that this snack is perfect for a gathering or a party. Are you excited to try this pork rind aguachile?Did you know? Pork rinds are made from pig skin, which is marinated and boiled. Do you like this snack?Click to see more snacks!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups árbol chile
  • 1 guajillo chile
  • 2 cloves garlic
  • 1 teaspoon sea ​​salt
  • 1 cup lime juice
  • 1 teaspoon oregano
  • pepper
  • 2 cups pickled skin, in small strips
  • 1 cup red onion, in thin strips
  • 1 cup cucumber, in half-moons, without skin
  • cilantro leaves, for decoration
  • avocado, in slices, for decoration
  • cucumber, in slices, with skin, for decoration
  • tostadas, for accompaniment
Preparation
20 mins
10 mins
Low
  • Roast the chiles and garlic on a griddle for 5 minutes over high heat. Set aside.
  • Mash the chiles and sea salt in a molcajete, then add the garlic and grind until a paste is formed. Incorporate the lime juice, oregano, pepper, and mix.
  • Add the pork rinds, red onion, and cucumber. Let marinate for 1 hour.
  • Serve the pork rind aguachile in the same molcajete, decorate with cilantro leaves and avocado, and accompany with tostadas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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