Pork Rind Aguachile

Name: Pork Rind Aguachile
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 cups árbol chile; 1 guajillo chile; 2 cloves garlic; 1 teaspoon sea salt; 1 cup lime juice; 1 teaspoon oregano; pepper; 2 cups pickled skin, in small strips; 1 cup red onion, in thin strips; 1 cup cucumber, in half-moons, without skin; cilantro leaves, for decoration; avocado, in slices, for decoration; cucumber, in slices, with skin, for decoration; tostadas, for accompaniment

alexandra romero

If you like pork rinds, you can't miss trying this aguachile, it's finger-licking good! The best part is that this snack is perfect for a gathering or a party. Are you excited to try this pork rind aguachile?

Did you know? Pork rinds are made from pig skin, which is marinated and boiled. Do you like this snack?

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Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2024

Preparation

20 mins

10 mins

Low

Roast the chiles and garlic on a griddle for 5 minutes over high heat. Set aside. Mash the chiles and sea salt in a molcajete, then add the garlic and grind until a paste is formed. Incorporate the lime juice, oregano, pepper, and mix. Add the pork rinds, red onion, and cucumber. Let marinate for 1 hour. Serve the pork rind aguachile in the same molcajete, decorate with cilantro leaves and avocado, and accompany with tostadas.